Factors Influencing Use and Frequency of Rotational Grazing for Beef Cattle in Tennessee

Abstract This study determines which factors are associated with the use of rotational grazing and frequency Tennessee producers rotate cattle during summer months. Survey data were used to estimate an ordered response model sample selection. Most respondents grazing, most frequent schedule was rotating one two times per month. Factors including labor, capital, knowledge, water availability influenced cattle. The insights from this can inform development incentives promote more intensive grazing.